Application: Various flaky baked goods Storage Conditions: Freeze at -18°C Shelf Life: 24 months Packaging Specification: 10 kg per carton

Application range: Production of various baked goods Storage conditions: Frozen storage below -18℃ Shelf life: 9 months Packaging specifications: 1kgx6/box

Application range: Bread, pastries, wrapping, filling and decoration. Storage condition: Refrigerate at 0℃~10℃ Shelf life: 6 months Packaging specification: 1kgx6/box

Application scope: Suitable for making foam cakes and chiffon cakes, etc. Storage conditions: Store in a cool and dry place at 20~25℃ Shelf life: 12 months Packaging specifications: 20kg/barrel, 4*5kg/carton

Application scope: Suitable for making foam cakes and chiffon cakes, etc. Storage conditions: Please store the product in a cool and dry place. Shelf life: 12 months Packaging specifications: 4*5kg/box

Application scope: Production of various baked goods Storage conditions: Please store the product in a cool, dry place Shelf life: 12 months Packaging specifications: 20L/barrel

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