2025/03/27

Nezha's same style "Camille Qiankunquan Bread" is here! It includes the recipe and production method!

Nezha's Universe Ring Bread, Dear food lovers and baking enthusiasts, The creative food you've been waiting for is here! At this moment when the Nezha craze sweeps the globe, Let's use Camille fermented butter together to make a Nezha Universe Ring Bread, and feel the power of mythology and the fun of baking!

2025/03/27

Camille's butter rice cakes are here! They're so chewy and delicious! The recipe and tutorial are super simple!

New Year's cake, a traditional Chinese delicacy. With a long history, it carries the beautiful meaning of "a higher year after year." Today, it has met with Western butter to create a popular dessert - butter New Year's cake.

2025/03/27

Camille's new fermented butter product——Camille's ultra-soft toast is here! Soft and stringy, super tender! The recipe and method are all for you!

In this fast-paced era, deliciousness and convenience have become people's pursuit of food. Today, I'm going to introduce a super soft toast that will make you fall in love at first bite. It not only satisfies your taste buds but also adds a touch of warmth to your life.

2025/03/27

Salted Aroma Bomb! Healing Little Square | Camille Fermented Butter New Product - Camille Sea Salt Butter Bread is here!

Salty and Sweet x Rich Butter Selected French sea salt flowers (0.1cm coarse grains) 1.5% precise salinity to tease the taste buds. Low-temperature rolling with 25g Camille fermented butter to bake the "hollow cloud soft" magic

2020/04/22

Recipe balance in cakes

Cake ingredients mainly include eggs, sugar, and flour, with dairy products, leavening agents, and flavoring agents as auxiliary materials. Due to the differences in the processing properties of these raw materials, the ratio between various raw materials must also follow certain principles. This is the principle of raw material formula balance, including the balance between dry and wet raw materials, and the balance between strong and weak raw materials.

2020/04/22

What is the ideal environment for dough fermentation?

The main purpose of the fermentation stage in baking is to allow the dough to expand and adjust its rheological properties for further expansion during baking. To achieve this, we need the yeast to produce enough carbon dioxide during fermentation, so we first consider the yeast activity. Yeast can produce carbon dioxide at around 0℃, and the amount of gas produced gradually increases with the increase in temperature, until it reaches the maximum value at 43℃. When the temperature rises to 55℃, the yeast activity stops, and the cells die.