Butter
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Application range: Production of various baked goods Storage conditions: Frozen storage below -18℃ Shelf life: 9 months Packaging specifications: 1kgx6/box
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Application range: Bread, pastries, wrapping, filling and decoration. Storage condition: Refrigerate at 0℃~10℃ Shelf life: 6 months Packaging specification: 1kgx6/box
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Application scope: Suitable for making foam cakes and chiffon cakes, etc. Storage conditions: Store in a cool and dry place at 20~25℃ Shelf life: 12 months Packaging specifications: 20kg/barrel, 4*5kg/carton
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Application scope: Suitable for making foam cakes and chiffon cakes, etc. Storage conditions: Please store the product in a cool and dry place. Shelf life: 12 months Packaging specifications: 4*5kg/box
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Nezha's Universe Ring Bread, Dear food lovers and baking enthusiasts, The creative food you've been waiting for is here! At this moment when the Nezha craze sweeps the globe, Let's use Camille fermented butter together to make a Nezha Universe Ring Bread, and feel the power of mythology and the fun of baking!
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New Year's cake, a traditional Chinese delicacy. With a long history, it carries the beautiful meaning of "a higher year after year." Today, it has met with Western butter to create a popular dessert - butter New Year's cake.
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In this fast-paced era, deliciousness and convenience have become people's pursuit of food. Today, I'm going to introduce a super soft toast that will make you fall in love at first bite. It not only satisfies your taste buds but also adds a touch of warmth to your life.
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Salty and Sweet x Rich Butter Selected French sea salt flowers (0.1cm coarse grains) 1.5% precise salinity to tease the taste buds. Low-temperature rolling with 25g Camille fermented butter to bake the "hollow cloud soft" magic
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The 9th Wuhan International Baking Autumn Exhibition Concludes, Sharing the Highlights with You!
With the gentle autumn breeze, the 9th Wuhan International Baking Autumn Exhibition has come to a successful close. Grand Hosah's splendid presentation at this grand event, like brilliant fireworks, illuminated the path to the future. Here, we are filled with gratitude and pride, and we look back together with you on those shining moments.
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At the on-site baking demonstration area, we witnessed firsthand how bakers transformed ordinary ingredients like flour, sugar, and cream into delicious baked goods through skillful blending and exquisite techniques. Each attempt and exploration deepened our understanding and appreciation of baking.
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