News and Information

2025/02/22

The 9th Wuhan International Baking Autumn Exhibition Concludes, Sharing the Highlights with You!

With the gentle autumn breeze, the 9th Wuhan International Baking Autumn Exhibition has come to a successful close. Grand Hosah's splendid presentation at this grand event, like brilliant fireworks, illuminated the path to the future. Here, we are filled with gratitude and pride, and we look back together with you on those shining moments.


2025/02/22

Looking Ahead to New Baking Trends: Grand Hosah's 2024 China International Baking Exhibition Concludes Successfully!

At the on-site baking demonstration area, we witnessed firsthand how bakers transformed ordinary ingredients like flour, sugar, and cream into delicious baked goods through skillful blending and exquisite techniques. Each attempt and exploration deepened our understanding and appreciation of baking.


2025/02/22

The 2024 Guangzhou Baking Exhibition has concluded! The baking feast is over, and the Shanghai International Baking Exhibition begins a new chapter!

At this baking exhibition, we invited the Taiwanese baking master Shen Hongdian to perform live. From classic French bread to various innovative baking creations, each piece embodies the chefs' hard work and wisdom. The dough flying in their hands magically transforms into exquisite baking masterpieces, making people dazzled and amazed!


2025/02/22

Focus on quality and innovation! A review of the exciting Grand Hosah Hongxin International Baking Exhibition

Grand Hosah Foods (Guangdong) attracted numerous customers at this exhibition with its theme of “Healthy, Delicious, Professional, and Focused”. It successfully achieved five “10,000-person” goals: reaching over 10,000 new customers, exceeding 10,000 live stream viewers, providing product tasting to more than 10,000 people, gaining over 10,000 new WeChat followers, and receiving over 10,000 on-site interactive check-ins.


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