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Application: Suitable for preparing various Basque‑style products
Storage conditions: Freeze at -18°C or below; after thawing and opening, reseal promptly, refrigerate, and use as soon as possible
Shelf life: 12 months
Packaging specifications: 6 bags per carton, 1 kg per bag
Thick milk and Japanese-style cake batter
Application range: Queen’s Roll, Swiss Roll, Soufflé Cake, etc.
Storage conditions: Freeze at -18°C or below; after thawing and opening, reseal promptly, refrigerate, and use as soon as possible.
Shelf life: 12 months
Packaging specifications: 6 per box, 1 kg per bag.
Application Scope: Suitable for high-temperature cooking, with stable performance, a high success rate, and simple operation; ideal for formulating cheese-flavored sauces; highly stable, and when blended with cream, helps the cream set more effectively; perfect for making various cheesecakes and light‑cheese‑flavored products.
Storage Conditions: Refrigerate at 4°C–8°C
Shelf Life: 9 months
Packaging Specifications: 1 kg per box, 8 boxes per carton
Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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