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Camille Flake Fermented Butter

Application: Various flaky baked goods Storage Conditions: Freeze at -18°C Shelf Life: 24 months Packaging Specification: 10 kg per carton
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Camille fermented butter

Application: Can be used to make bread, biscuits, pastries, cakes and other baked goods. Storage conditions: Store at -18℃. Shelf life: 24 months Packaging specifications: 25kg/carton
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