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Camille Flake Fermented Butter

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

Key words:

  • Product details
  • Product features: Over 82% milk fat content; quick re‑softening and easy to work with; excellent spreadability and strong stability; naturally rich, creamy aroma.

    Application scope: Various flaky baked goods

    Storage conditions: Store frozen at -18°C.

    Shelf life: 24 months

    Packaging specification: 10 kg/carton

Keyword:

Camille Flake Fermented Butter

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