Product classification
Camille Flake Fermented Butter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product features: Over 82% milk fat content; quick re‑softening and easy to work with; excellent spreadability and strong stability; naturally rich, creamy aroma.
Application scope: Various flaky baked goods
Storage conditions: Store frozen at -18°C.
Shelf life: 24 months
Packaging specification: 10 kg/carton
Keyword:
Camille Flake Fermented Butter
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