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Adele Basque Cake Liquid

Application: Suitable for preparing various Basque‑style products Storage conditions: Freeze at -18°C or below; after thawing and opening, reseal promptly, refrigerate, and use as soon as possible Shelf life: 12 months Packaging specifications: 6 bags per carton, 1 kg per bag
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Thick milk and Japanese-style cake batter

Application range: Queen’s Roll, Swiss Roll, Soufflé Cake, etc. Storage conditions: Freeze at -18°C or below; after thawing and opening, reseal promptly, refrigerate, and use as soon as possible. Shelf life: 12 months Packaging specifications: 6 per box, 1 kg per bag.
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Adele Cheese

Application Scope: Suitable for high-temperature cooking, with stable performance, a high success rate, and simple operation; ideal for formulating cheese-flavored sauces; highly stable, and when blended with cream, helps the cream set more effectively; perfect for making various cheesecakes and light‑cheese‑flavored products. Storage Conditions: Refrigerate at 4°C–8°C Shelf Life: 9 months Packaging Specifications: 1 kg per box, 8 boxes per carton
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Hongxin Chengpin Liquid Ghee (New Generation)

Application: Suitable for preparing various baked goods Storage Conditions: Store in a cool, dry place Shelf Life: 12 months Packaging Specification: 20 L per drum
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Adele Liquid Ghee

Application: Suitable for making mousse cakes, chiffon cakes, and other similar products. Storage Conditions: Store in a cool, dry place. Shelf Life: 12 months. Packaging Specification: 5 kg × 4 per carton.
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Adele Flaky Sweet Cream MA9515

Application: Danish breads and flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton
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