Product Category
Application: Danish breads and flaky pastry products
Storage conditions: Store at -20°C to 10°C
Shelf life: 12 months
Packaging: 10 kg per carton
Hongxin Chengpin Cream for Ice Cream Products
Application: Suitable for preparing various baked goods
Storage Conditions: Store in a clean, cool, dry, and light‑protected environment at temperatures below 25°C
Shelf Life: 12 months
Packaging Specification: 15 kg per can
Bangbo Snow White Emulsified Oil
Application: Suitable for making cakes, breads, filled pastries, and other products
Storage Conditions: Store in a cool, dry place
Shelf Life: 12 months
Packaging Specification: 15 kg per carton
Butter specially for Jingxiang
Application: Suitable for preparing various baked goods
Storage Conditions: Store in a cool, dry place
Shelf Life: 12 months
Packaging Specification: 20 kg per carton
Hongxin Ultra-Soft Bread-Specific Oil
Application: Various breads, cakes, and Chinese pastries
Storage Conditions: Store in a cool, dry place
Shelf Life: 12 months
Packaging Specification: 16 kg per carton
Application: Suitable for all types of toast and sweet breads
Storage Conditions: Store at -20°C to 10°C
Shelf Life: 12 months
Packaging Specification: 10 kg per carton