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Adele Flaky Sweet Cream

Application: Danish breads and flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton
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Hongxin Chengpin Cream for Ice Cream Products

Application: Suitable for preparing various baked goods Storage Conditions: Store in a clean, cool, dry, and light‑protected environment at temperatures below 25°C Shelf Life: 12 months Packaging Specification: 15 kg per can
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Bangbo Snow White Emulsified Oil

Application: Suitable for making cakes, breads, filled pastries, and other products Storage Conditions: Store in a cool, dry place Shelf Life: 12 months Packaging Specification: 15 kg per carton
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Butter specially for Jingxiang

Application: Suitable for preparing various baked goods Storage Conditions: Store in a cool, dry place Shelf Life: 12 months Packaging Specification: 20 kg per carton
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Hongxin Ultra-Soft Bread-Specific Oil

Application: Various breads, cakes, and Chinese pastries Storage Conditions: Store in a cool, dry place Shelf Life: 12 months Packaging Specification: 16 kg per carton
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Milk-flavored dough oil

Application: Suitable for all types of toast and sweet breads Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton
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