Product classification
Hongxin Chengpin Cream for Ice Cream Products
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product features: Excellent whipping performance, superior moldability, and excellent emulsification.
Application: Suitable for preparing various baked goods.
Storage conditions: Store in a clean, cool, dry place away from light at temperatures below 25°C.
Shelf life: 12 months
Packaging specification: 15 kg/can
Keyword:
Hongxin Chengpin Cream for Ice Cream Products
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