Product classification
Thick milk and Japanese-style cake batter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product Features: Three simple steps for quick, time-saving preparation; standardized ratios ensure foolproof results and consistent quality; a specially formulated rich milk base delivers a luscious, creamy aroma; an exceptionally smooth, moist, and fluffy texture.
Applications: Queen’s Roll, Swiss Roll, Soufflé Cake, and more.
Storage conditions: Freeze at -18°C or below. After thawing and opening, reseal promptly, refrigerate, and use as soon as possible.
Shelf life: 12 months
Packaging specifications: 1 bag × 6 per carton, 1 kg per bag.
Keyword:
Thick milk and Japanese-style cake batter
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Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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