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Hongxin Ultra-Soft Bread-Specific Oil

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

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  • Product details
  • Product features: Formulated with adjustments tailored to China’s climatic conditions, delivering an optimized recipe; highly cost-effective; excellent whipping performance, superior moldability, and outstanding emulsification.

    Application scope: Various breads, cakes, and Chinese pastry products.

    Storage conditions: Store in a cool, dry place.

    Shelf life: 12 months

    Packaging specification: 16 kg/carton

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Hongxin Ultra-Soft Bread-Specific Oil

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