Product classification
Hongxin Ultra-Soft Bread-Specific Oil
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product features: Formulated with adjustments tailored to China’s climatic conditions, delivering an optimized recipe; highly cost-effective; excellent whipping performance, superior moldability, and outstanding emulsification.
Application scope: Various breads, cakes, and Chinese pastry products.
Storage conditions: Store in a cool, dry place.
Shelf life: 12 months
Packaging specification: 16 kg/carton
Keyword:
Hongxin Ultra-Soft Bread-Specific Oil
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