Product classification
Bangbo Snow White Emulsified Oil
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product features: Advanced processing delivers exceptional flakiness, a pristine white color, and excellent emulsification; it offers excellent handling and imparts baked goods with a fine, uniform texture, helping them retain a soft, moist mouthfeel over time.
Application: Suitable for making cakes, breads, filled pastries, and other products.
Storage conditions: Store in a cool, dry place.
Shelf life: 12 months
Packaging specification: 15 kg/carton
Keyword:
Bangbo Snow White Emulsified Oil
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