Product classification
Camille fermented butter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Domestic benchmark high-end baked natural butter, with a unique fermented butter flavor, richer milky aroma, and more natural fermented flavor
Technical characteristics: Relies on the natural lactic acid bacteria in milk to ferment, decompose lactose to produce lactic acid, and lower the pH value; Fermentation changes the structure of milk fat globules, making the texture slightly softer than ordinary butter and better spreadability.
Product characteristics: Milk fat content greater than 82%, more than 18 hours of natural fermentation, high-quality strains, and pure flavor. More than 20 years of professional oil production, internationally advanced production processes and equipment, rich milky aroma, and thick smoothness.
Application range: Can be used to make bread, biscuits, pastries, cakes and other baked goods.
Storage conditions: Store frozen at -18℃
Shelf life: 24 months
Packaging specifications: 25kg/carton
Keyword:
Camille fermented butter
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