AG Thick milk and Japanese-style cake batter

Application range: Queen’s Roll, Swiss Roll, Soufflé Cake, etc. Storage conditions: Freeze at -18°C or below; after thawing and opening, reseal promptly, refrigerate, and use as soon as possible. Shelf life: 12 months Packaging specifications: 6 per box, 1 kg per bag.

Product Description

Product Features: Three simple steps for quick, time-saving preparation; standardized ratios ensure foolproof results and consistent quality; a specially formulated rich milk base delivers a luscious, creamy aroma; an exceptionally smooth, moist, and fluffy texture.

Applications: Queen’s Roll, Swiss Roll, Soufflé Cake, and more.

Storage conditions: Freeze at -18°C or below. After thawing and opening, reseal promptly, refrigerate, and use as soon as possible.

Shelf life: 12 months

Packaging specifications: 1 bag × 6 per carton, 1 kg per bag.