Cote d'Ivoire Adele Dairy Compound Fermented Cream
Application range: Bread, cookies, cakes and other bakery products. Storage conditions: -20°C~10°C. Shelf life: 12 months. Packaging specifications: 10kg/carton
Category:
Product Description
Real Dairy, Real Fermentation
Technical Features: Anhydrous butter, cheese, milk powder, whey powder, independent enzymatic hydrolysis technology, and fermentation with four types of high-quality lactic acid bacteria
Product Characteristics: The milky flavor is layered and lingering
Applications: Bread, cookies, pastries, and other baked goods
Storage Conditions: Store at -20°C~10°C
Shelf Life: 12 months
Packaging Specifications: 10kg/carton
Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
Subscribe to get offers and updates!
Social Media
