Cyprus Adele Flaky Danish Butter
Category:
Product Description
Possesses excellent extensibility and melt-in-your-mouth quality, imparting a rich milky flavor and complex layers to baked goods.
Technical characteristics: Molecular rearrangement technology is used to produce extensible crystal forms, which are extruded under high pressure of 100 bar, giving the oil excellent extensibility and melt-in-your-mouth texture.
Product characteristics: Suitable for the production of Danish pastries, enabling excellent layering and texture, and imparting a good melt-in-your-mouth quality and rich flavor, especially to savory Danish pastries.
Application range: Danish bread, layered products.
Storage conditions: Store at -20℃~10℃
Shelf life: 12 months
Packaging specifications: 1kgx10/box
Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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