Netherlands Camille fermented butter
Category:
Product Description
Domestic benchmark high-end baked natural butter, with a unique fermented butter flavor, richer milky aroma, and more natural fermented flavor
Technical characteristics: Relies on the natural lactic acid bacteria in milk to ferment, decompose lactose to produce lactic acid, and lower the pH value; Fermentation changes the structure of milk fat globules, making the texture slightly softer than ordinary butter and better spreadability.
Product characteristics: Milk fat content greater than 82%, more than 18 hours of natural fermentation, high-quality strains, and pure flavor. More than 20 years of professional oil production, internationally advanced production processes and equipment, rich milky aroma, and thick smoothness.
Application range: Can be used to make bread, biscuits, pastries, cakes and other baked goods.
Storage conditions: Store frozen at -18℃
Shelf life: 24 months
Packaging specifications: 25kg/carton
Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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