Sweden Hongxin Bread Anti-Aging Oil
Category:
Product Description
Tailored for industrial baking, effectively solving the problem of staling in long-life bread, with stable quality, good mixing properties, and high cost-effectiveness
Technical features: Through molecular structure optimization, advanced oil modification technology is used to adjust the fatty acid composition and glyceride structure, and high-efficiency emulsification and dispersion technology is used to ensure uniform distribution.
Product characteristics: It has excellent anti-aging properties, significantly reduces the aging rate, extends the soft time, has excellent processing adaptability, is adaptable to various process formulas, is rich in nutrients and has a unique flavor, can increase the nutrition and aroma of bread, and improve quality and competitiveness.
Application range: Bread, toast, and other baked products.
Storage conditions: Store in a cool and ventilated place
Shelf life: 12 months
Packaging specifications: 20kg/carton