Product classification
Adele Dairy Fermented Oil
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Real dairy + real fermentation.
Made with milk from high-quality pastures, fermented with four types of high-quality lactic acid bacteria. Fermentation exponentially increases the flavor of the dairy product, resulting in a natural flavor with a rich, pure dairy taste in a slightly acidic profile.
Technical characteristics: Good operability and wide applicability. Four different types of bacterial strains are mixed and fermented, resulting in a slightly acidic taste and a pure dairy flavor with good aroma retention. It can give products a longer shelf life and is suitable for the development and use of long-shelf-life baked products.
Product characteristics: Provides a smooth, creamy texture and the unique fermented flavor of natural lactic acid bacteria.
Application range: Bread, pastries, and other baked goods.
Storage conditions: Store at -20℃~10℃
Shelf life: 12 months
Packaging specifications: 10kg/carton
Keyword:
Adele Dairy Fermented Oil
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Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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