Product classification
Adele Flaky Danish Butter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Possesses excellent extensibility and melt-in-your-mouth quality, imparting a rich milky flavor and complex layers to baked goods.
Technical characteristics: Molecular rearrangement technology is used to produce extensible crystal forms, which are extruded under high pressure of 100 bar, giving the oil excellent extensibility and melt-in-your-mouth texture.
Product characteristics: Suitable for the production of Danish pastries, enabling excellent layering and texture, and imparting a good melt-in-your-mouth quality and rich flavor, especially to savory Danish pastries.
Application range: Danish bread, layered products.
Storage conditions: Store at -20℃~10℃
Shelf life: 12 months
Packaging specifications: 1kgx10/box
Keyword:
Adele Flaky Danish Butter
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