Application: Danish breads and flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton
Application: Various flaky and Danish-style products Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton
Application: Danish breads and laminated products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton
Application: Various Danish breads Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton
Application: Suitable for making bread, pastries, cakes, frostings, fillings, and other products Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton
Application: Danish breads, flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging specification: 10 kg per carton