Application: Danish breads and flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton

Application: Various flaky and Danish-style products Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton

Application: Danish breads and laminated products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging: 10 kg per carton

Application: Various Danish breads Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton

Application: Suitable for making bread, pastries, cakes, frostings, fillings, and other products Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 10 kg per carton

Application: Danish breads, flaky pastry products Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging specification: 10 kg per carton

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