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Hongxin Cream EC01

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

Key words:

  • Product details
  • Product features: Rich, creamy milk flavor with a long-lasting aroma; low-melting-point formulation for an instant melt-in-your-mouth experience.

    Application scope: Various breads, cakes, and Chinese pastry products.

    Storage conditions: Store at -20°C to -10°C.

    Shelf life: 12 months

    Packaging specification: 20 kg/carton

Keyword:

Hongxin Cream EC01

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