Product classification
Hongxin Cream EC01
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Product features: Rich, creamy milk flavor with a long-lasting aroma; low-melting-point formulation for an instant melt-in-your-mouth experience.
Application scope: Various breads, cakes, and Chinese pastry products.
Storage conditions: Store at -20°C to -10°C.
Shelf life: 12 months
Packaging specification: 20 kg/carton
Keyword:
Hongxin Cream EC01
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