Camille fermented butter

More than 18 hours of natural fermentation
39 degrees north latitude golden milk source
Rich, creamy, and smooth milky fragrance

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Adele Kosta Yogurt Flavor (Filling)

Professional manufacturer of edible baking oils and fats, widely used in baked foods, dairy products, catering foods, etc.

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Adele 46° South Butter

Professional manufacturer of edible baking oils and fats, widely used in baked foods, dairy products, catering foods, etc.

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Product

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About Us

Grand Hosah Foods (Guangdong) Co.,Ltd


Grand Hosah Foods is a bakery food company specializing in the production of baking oils, baking fillings, dairy products and other products. The company's series of products are widely used in baking, catering and other fields, including Adele, Jingxiang, Yali, Camille, Bombo and other well-known brands. For more than 20 years since 2005, Grand Hosah Hongxin adheres to the corporate mission of "providing customers with more delicious and healthier baked goods", is committed to promoting the development of the baking industry and continuously providing all-round value services for the baking industry.

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Grand Hosah Foods (Guangdong) Co.,Ltd

Enterprise Benefits

Enterprise advantage


Natural, healthy, and innovative concepts

In-depth research into the characteristics of raw materials
Combination screening of product flavors
Research and application of fermentation technology
Research and application of enzymatic hydrolysis technology

Outstanding R&D capabilities

◎R&D Institution Support: A professional baking R&D center has been established in Guangzhou
◎Continuous Optimization and Innovation

Adhering to safety and quality as the top priority

◎The product's natural, safe, and traceable nature.
◎Strict quality certification guarantee

Certificate

Certificate


Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications
Honors and qualifications

News & Information

News & Blog


The 9th Wuhan International Baking Autumn Exhibition Concludes, Sharing the Highlights with You!

With the gentle autumn breeze, the 9th Wuhan International Baking Autumn Exhibition has come to a successful close. Grand Hosah's splendid presentation at this grand event, like brilliant fireworks, illuminated the path to the future. Here, we are filled with gratitude and pride, and we look back together with you on those shining moments.

2025-02-22

Looking Ahead to New Baking Trends: Grand Hosah's 2024 China International Baking Exhibition Concludes Successfully!

At the on-site baking demonstration area, we witnessed firsthand how bakers transformed ordinary ingredients like flour, sugar, and cream into delicious baked goods through skillful blending and exquisite techniques. Each attempt and exploration deepened our understanding and appreciation of baking.

2025-02-22

The 2024 Guangzhou Baking Exhibition has concluded! The baking feast is over, and the Shanghai International Baking Exhibition begins a new chapter!

At this baking exhibition, we invited the Taiwanese baking master Shen Hongdian to perform live. From classic French bread to various innovative baking creations, each piece embodies the chefs' hard work and wisdom. The dough flying in their hands magically transforms into exquisite baking masterpieces, making people dazzled and amazed!

2025-02-22

Focus on quality and innovation! A review of the exciting Grand Hosah Hongxin International Baking Exhibition

Grand Hosah Foods (Guangdong) attracted numerous customers at this exhibition with its theme of “Healthy, Delicious, Professional, and Focused”. It successfully achieved five “10,000-person” goals: reaching over 10,000 new customers, exceeding 10,000 live stream viewers, providing product tasting to more than 10,000 people, gaining over 10,000 new WeChat followers, and receiving over 10,000 on-site interactive check-ins.

2025-02-22