Product classification
Bangbo butter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Classic heritage, crispy and delicious
Technical features: Based on the introduction of advanced foreign technologies, and adjusted according to China's climate characteristics, the optimal formula is developed, supplemented by selected high-quality beef tallow and vegetable oil for compounding, producing a classic product with excellent performance and flavor.
Product characteristics: The product is rich in the characteristics of natural cream; better plasticity, stronger water absorption and whipping ability, easy to control: rich and natural milky flavor, long aftertaste.
Application range: Suitable for making bread, pastries, cakes, frosting, fillings, etc.
Storage conditions: Store in a cool and ventilated place
Shelf life: 12 months
Packaging specifications: 16kg/iron drum
Keyword:
Bangbo butter
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Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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