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Adele Dairy Compound Fermented Cream

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

Key words:

  • Product details
  • Real Dairy, Real Fermentation

    Technical Features: Anhydrous butter, cheese, milk powder, whey powder, independent enzymatic hydrolysis technology, and fermentation with four types of high-quality lactic acid bacteria

    Product Characteristics: The milky flavor is layered and lingering

    Applications: Bread, cookies, pastries, and other baked goods

    Storage Conditions: Store at -20°C~10°C

    Shelf Life: 12 months

    Packaging Specifications: 10kg/carton

Keyword:

Adele Dairy Compound Fermented Cream

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