Product classification
Hongxin Bread Anti-Aging Oil
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Tailored for industrial baking, effectively solving the problem of staling in long-life bread, with stable quality, good mixing properties, and high cost-effectiveness
Technical features: Through molecular structure optimization, advanced oil modification technology is used to adjust the fatty acid composition and glyceride structure, and high-efficiency emulsification and dispersion technology is used to ensure uniform distribution.
Product characteristics: It has excellent anti-aging properties, significantly reduces the aging rate, extends the soft time, has excellent processing adaptability, is adaptable to various process formulas, is rich in nutrients and has a unique flavor, can increase the nutrition and aroma of bread, and improve quality and competitiveness.
Application range: Bread, toast, and other baked products.
Storage conditions: Store in a cool and ventilated place
Shelf life: 12 months
Packaging specifications: 20kg/carton
Keyword:
Hongxin Bread Anti-Aging Oil
Product inquiry
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Contact
Fax: +86-750-6808338
Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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