Product classification

Bangbo Maya Lin
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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The oil is delicate, snow-white, and smooth, with a soft and moderate aroma, making it easy to handle; the paste is delicate and smooth.
Technical features: Introducing advanced foreign technology and equipment, selecting fine oil and fat raw materials, and carefully developing a cream with excellent fusibility and whipping properties.
Product features: Good plasticity, giving baked goods a delicate and even texture, excellent fusibility and whipping properties, which can increase the volume of the product and keep the product soft and moist for a long time.
Application range: Suitable for the production of cakes, bread, and fillings.
Storage conditions: Store in a cool, ventilated place.
Shelf life: 12 months
Packaging specifications: 16kg/iron drum
Keyword:
Bangbo Maya Lin
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