Product classification
Kyoto-style baked anhydrous butter
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
Product Classification:
Key words:
- Product details
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Application range: Suitable for making all kinds of baked goods.
Storage conditions: Store at -20℃~10℃
Shelf life: 12 months
Packaging specifications: 20kg/carton
Keyword:
Kyoto-style baked anhydrous butter
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Address: No.17, Central Road, Chuangliai Industrial Zone, daze town, Xinhui District, Jiangmen City, Guangdong Province
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