Product classification
Application: Suitable for preparing various baked goods Storage Conditions: Store at -20°C to 10°C Shelf Life: 12 months Packaging Specification: 20 kg per carton
Application range: Various breads, cakes, and Chinese pastries Storage conditions: Store at -20°C to 10°C Shelf life: 12 months Packaging specifications: 20 kg per carton
Application: Suitable for preparing sandwich fillings, various Western pastries, baked goods, Chinese pastries, and cookies, among others. Storage Conditions: Store at -20°C to 10°C. Shelf Life: 12 months. Packaging Specification: 10 kg per carton.
Application: Suitable for preparing various baked goods Storage Conditions: Freeze at -18°C Shelf Life: 12 months Packaging Specification: 25 kg per carton
Application: Suitable for all types of toast, sweet breads, and cookies Storage Conditions: Freeze at -18°C Shelf Life: 12 months Packaging Specification: 10 kg per carton
Application: Suitable for all types of toast and sweet breads Storage Conditions: Refrigerate at 0°C–10°C Shelf Life: 9 months Packaging Specification: 10 kg per carton
Camille Flake Fermented Butter
Application: Various flaky baked goods Storage Conditions: Freeze at -18°C Shelf Life: 24 months Packaging Specification: 10 kg per carton
Application range: Production of various baked goods Storage conditions: Frozen storage below -18℃ Shelf life: 9 months Packaging specifications: 1kgx6/box
Application range: Bread, pastries, wrapping, filling and decoration. Storage condition: Refrigerate at 0℃~10℃ Shelf life: 6 months Packaging specification: 1kgx6/box