Product classification
Application range: Danish bread, layered products. Storage conditions: -20℃~10℃ Shelf life: 12 months Packaging specifications: 1kgx10/box
Application: Suitable for making bread, pastries, cakes, frostings, fillings, etc. Storage conditions: Store in a cool, ventilated place. Shelf life: 12 months Packaging specifications: 16kg/iron drum
Application range: Suitable for making cakes, bread, fillings and other products. Storage conditions: Store in a cool, ventilated place. Shelf life: 12 months Packaging specifications: 16kg/iron drum
Kyoto-style baked anhydrous butter
Application range: Suitable for making all kinds of baked products. Storage condition: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 20kg/carton
Application range: Bread, cakes and other bakery products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/box
Adele and wind cream (classic / imperial fragrance)
Application range: various cakes, biscuits, desserts, bread, fillings, frostings, and other products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/carton
Application range: Bread, cakes and other bakery products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/carton
Application range: Bread, cakes and other bakery products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/box
Application range: Bread, toast and other bakery products. Storage conditions: Store in a cool and ventilated place. Shelf life: 12 months Packaging specifications: 20kg/carton