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Camille fermented butter

Application: Can be used to make bread, biscuits, pastries, cakes and other baked goods. Storage conditions: Store at -18℃. Shelf life: 24 months Packaging specifications: 25kg/carton

Adele Dairy Compound Fermented Cream

Application range: Bread, cookies, cakes and other bakery products. Storage conditions: -20°C~10°C. Shelf life: 12 months. Packaging specifications: 10kg/carton