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Bangbo butter

Application: Suitable for making bread, pastries, cakes, frostings, fillings, etc. Storage conditions: Store in a cool, ventilated place. Shelf life: 12 months Packaging specifications: 16kg/iron drum
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Bangbo Maya Lin

Application range: Suitable for making cakes, bread, fillings and other products. Storage conditions: Store in a cool, ventilated place. Shelf life: 12 months Packaging specifications: 16kg/iron drum
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Kyoto-style baked anhydrous butter

Application range: Suitable for making all kinds of baked products. Storage condition: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 20kg/carton
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Adele 46° South Butter

Application range: Bread, cakes and other bakery products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/box
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Adele and wind cream (classic / imperial fragrance)

Application range: various cakes, biscuits, desserts, bread, fillings, frostings, and other products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/carton
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Adele Dairy Fermented Oil

Application range: Bread, cakes and other bakery products. Storage conditions: Store at -20℃~10℃ Shelf life: 12 months Packaging specifications: 10kg/carton
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